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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Crab meat ： ウィキペディア英語版 Crab meat Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Brown crab (''Cancer pagurus''), blue crabs (''Callinectes sapidus''), blue swimming crabs (''Portunus pelagicus''), red swimming crabs (''Portunus haanii'') are among the most commercially available species of crabmeat globally. In some fisheries, crab meat is harvested by declawing of crabs. This is the process whereby one or both claws of a live crab are manually pulled off and the animal is then returned to the water. The practice is defended because some crabs can naturally autotomise (shed) limbs and then about a year later after a series of moults, regenerate these limbs.〔(【引用サイトリンク】title=Stone crabs FAQs )〕 It is argued that declawing therefore provides a sustainable fishery, however, declawing can lead to 47% mortality and negative effects on feeding behaviour. Furthermore, once separated from the body, the claws will start to degenerate—usually, crabs are cooked moments after capture. ==Grades== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crab meat」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.